Cinnamon Bread


All-Purpose Flour2 cups
Granulated Sugar1 cup
Baking Powder1 tablespoon
Salt1/2 teaspoon
Ground Cinnamon2 tablespoons
Milk1 cup
Unsalted Butter (melted)1/2 cup
Vanilla Extract1 teaspoon
Vegetable Oil1/4 cup


1. Preparing the Dry Ingredients:

Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Ensure the dry ingredients are well combined.


2. Mixing the Wet Ingredients:

In a separate bowl, combine the milk, melted unsalted butter, eggs, vanilla extract, and vegetable oil. Whisk the wet ingredients together until they form a smooth and uniform mixture.

3. Combining the Wet and Dry Ingredients:

Gradually pour the wet ingredients into the bowl with the dry ingredients. Use a wooden spoon or a rubber spatula to gently fold the ingredients together until just combined. Be careful not to overmix the batter.

4. Preparing the Loaf Pan:

Grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Dust the greased pan lightly with flour, tapping out any excess.

5. Pouring the Batter:

Pour the cinnamon bread batter into the prepared loaf pan, spreading it evenly.

6. Swirling with Cinnamon:

To create a beautiful cinnamon swirl, sprinkle additional ground cinnamon over the batter. Use a butter knife or a toothpick to gently swirl the cinnamon into the batter.

7. Baking to Perfection:

Place the loaf pan in the preheated oven and bake the Cinnamon Bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.

8. Cooling and Serving:

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.


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