1cup brown sugar
1 half cup butter
1 quarter cup milk
confectioners’ sugar, as needed
How to make CARAMEL FROSTING
Cook sugar and butter for two minutes.
Stir in One quarter cup milk.
Bring to a boil; cool.
Stir in 10x (confectioner’s) sugar, until thick enough to spread.
Makes enough for 2 large cake layers
This was so easy to make! I used it as a filling in a layer cake. When mixing in the powdered sugar, I put it on the burner that was still hot when it seemed like it would stiffen up before I had the chance to incorporate all the powdered sugar.
It is a hard frosting- not a creamy one. If you want creamy, try another recipe!
Excellent! Very easy to make and it tastes so good. I wanted to make a pourable frosting so I only added the first 1/2 cup of powdered sugar. I also had to add some extra milk because after it cooled a bit it turned into a big glob. I put it on apple bundt cake, a perfect combination. Thanks for the recipe.
I definately will be using this again on many different things.