cookies desserts recipes



Salted butter6 tbsp
Vanilla extract1 tsp
Semi-sweet chocolate chips1 cup, leveled
Sugar2 cups
Evaporated milk (5 oz can)1 (or 2/3 cup)
Large marshmallows (halved)10 pieces


Step 1: Prepare the Baking Dish

Begin by lining an 8×8-inch baking dish with parchment paper or applying a non-stick cooking spray. This ensures that your fudge won’t stick to the dish.

Step 2: Mix Chocolate, Butter, and Vanilla

In a large mixing bowl, combine the semi-sweet chocolate chips, salted butter, and vanilla extract. Whisk them together until you achieve a smooth, well-mixed consistency.

Step 3: Prepare the Sugar and Marshmallow Mixture


In a 6-quart saucepan, add the sugar, evaporated milk, and halved marshmallows. Place the saucepan on the stove over medium heat.

Step 4: Bring to a Boil

Allow the mixture to boil, or until it reaches a temperature of 230 degrees Fahrenheit. It’s essential to stir continuously for about 5 minutes during this process to prevent burning.

Step 5: Combine the Mixtures

Carefully pour the hot sugar and marshmallow mixture over the chocolate-butter mixture in the mixing bowl.

Step 6: Blend Thoroughly

Using a spatula, stir the two mixtures together until they are thoroughly combined.

Step 7: Transfer to Baking Dish

Transfer the fudge mixture into the prepared baking dish.

Step 8: Allow to Set

Let the fudge sit for about 1 hour to allow it to harden.

Step 9: Slice and Serve

After the fudge has hardened, remove it from the baking pan and slice it into even pieces.

Step 10: Enjoy!


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