Once upon a time, in a cozy kitchen, a delightful potato transformation took place! Brace yourself for a culinary adventure that will leave your taste buds begging for more. Introducing our extraordinary Mashed Potato Muffins!
Cooked bacon (optional)
Green onion (optional)
Melted butter or olive oil
Here’s what you need to do to create this magical dish:
1 First, mash the potatoes until they reach a smooth and fluffy consistency. You can add a pat of butter for that extra touch of richness.
2 If you’re feeling adventurous, add in some tantalizing ingredients like cooked bacon, cheese, parsley, green onion, garlic, or anything that tickles your fancy! Mix it all up for a burst of flavors.
3 Grease a muffin tin with a sprinkle of cooking spray or a dab of butter. This will ensure our muffins don’t stick to the pan and can easily pop out later.
4 Spoon the potato mixture into each muffin cup, filling them to the brim with potatoey goodness. To give them a fancy touch, run a fork along the top, creating a delightful pattern.
5 Finally, brush the tops of each muffin with melted butter or drizzle some luscious olive oil for a golden finish.
6 Bake these little bundles of joy in a preheated oven at 375 degrees until the tops turn beautifully crispy and golden.
7 As the aroma of baked potatoes fills your kitchen, prepare yourself for a feast like no other. Carefully remove the muffins from the tin, and let them cool slightly. Then, dive into the world of flavors and indulge in every scrumptious bite.
Share this recipe with your friends and family to spread the joy of Mashed Potato Muffins!