Winter Fruit Salad

INGREDIENTS

3 cups of cubed pineapple

1 cup of peeled, quartered and sliced kiwis

2 cups of mandarin orange or clementine segments

1/2 cup pomegranate arils

3 tablespoons lemon or lime juice

3 tablespoons honey

1 tablespoon poppy seeds

Optional garnish: fresh mint leaves

Place the pineapple, kiwi, mandarin oranges and pomegranate arils in a large bowl.

In a small bowl whisk together the lemon juice, honey and poppy seeds.

Pour the poppy seed dressing over the fruit and toss gently to coat.

Garnish with mint leaves if desired.