THE INGREDIENTS LIST:
Baby Mushrooms; I used 900 grams.
⅓ Cup.Of butter – melted.
Minced garlic; I used 6 cloves.
1 large spoon.Of freshly cracked black pepper
2 large spoons.Of soy sauce ( or balsamic vinegar).
Salt – to taste.
1 large spoon.Of chopped parsley.
To start, you need to turn the temperature in the oven up to 400 degrees.
Next, the mushrooms need to be rinsed and then patted dry. After the stems have had their edges trimmed, place them in a sheet pan.
Put the butter in a bowl, then put the bowl in the microwave for 20 seconds to melt the butter.
After adding the garlic, salt, pepper, and soy sauce, thoroughly mix the ingredients together. After pouring the butter mixture over the mushrooms, make sure they are evenly coated.
Bake them in the oven for fifteen minutes while stirring them halfway during the cooking time. You may add more time to the cooking process if you like the mushrooms to have a well-done texture.
Take the dish out of the oven and sprinkle some freshly cut parsley over the top.
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