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Loaded Deviled Eggs Recipe



8 hard-boiled eggs
2 tablespoons of mayonnaise
2 tbsp. Prepared Ranch Dressing
1/4 cup finely grated cheddar cheese
2 teaspoons of vinegar
1/4 teaspoon of salt
1 teaspoon of dry mustard
chilli pepper
onion powder
ranch dressing mix or dried parsley for sprinkling
3 slices of bacon, cooked and chopped



In a pot, place the eggs and cover them with cold water. Bring the water to a boil, then remove from the heat and allow them to sit for about 12 minutes.

In a saucepan, combine the eggs and bring them to a boil, then remove them from the water and set them aside. Meanwhile, in a separate bowl, combine the cooked egg whites and the egg yolks.

The mixture of the aforementioned ingredients, along with the bacon, cheddar cheese, egg yolks, and salt, should be transferred to a piping bag.


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