These cheesecake brownies are a rich and fudgy chocolate brownie topped with a layer of sweetened cream cheese. A show stopping dessert that’s easy to make and always gets rave reviews!
For the brownie layer:
1/2 cup unsalted butter cut into cubes
1 3/4 cups semisweet chocolate chips divided use, do not use Nestle
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
3/4 cup all purpose flour
3 tablespoons cocoa powder
1/4 teaspoon salt
For the cheesecake layer:
8 ounces cream cheese softened
1/4 cup granulated sugar
1/4 teaspoon vanilla
1 – Preheat the oven to 350 degrees F. Line an 8 or 9 inch square pan with parchment paper, leaving an overhang of parchment on both sides. Coat the parchment lined pan with cooking spray.
2 – For the brownies: Place the butter and 1 1/3 cups of chocolate chips into a large bowl. Microwave in 30 second increments until just melted. Stir until smooth.
3 – Let the chocolate mixture cool for 5 minutes. Whisk in the sugar, then whisk in the eggs, one by one. Finally, whisk in the vanilla extract.
4 – Add the flour, cocoa powder and salt to the bowl. Stir gently until just combined.
5 – Reserve 1/4 of of the brownie batter in a separate bowl.
6 – Fold the remaining chocolate chips into the larger amount of the brownie batter.
7 – Spread the larger amount of batter evenly into the prepared pan.
8 – For the cheesecake filling: Place the cream cheese and sugar in a bowl. Beat with a mixer for 2-3 minutes or until smooth and creamy. Add the egg and vanilla extract, then beat until smooth.
9 – Pour the cheesecake mixture over the brownie batter in the pan.
10 – Add 1 tablespoon of very hot water to the reserved brownie batter. Stir until smooth.
11 – Dollop the brownie batter over the cheesecake. Use a skewer or knife to swirl the two batters together.
12 – Bake for 30-35 minutes or until a toothpick inserted into the center of the brownies comes out clean or with just a few crumbs attached.
13 – Cool the brownies completely.
14 – Use the parchment overhang to lift the brownies out of the pan. Cut into squares, then serve.
IF YOU LIKE THIS RECIPE…YOU MAY ALSO LIKE:
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