No-Bake Peanut Butter Bars are a delicious and easy-to-make treat. They consist of a layer of peanut butter and graham cracker crumb mixture on the bottom, topped with a layer of chocolate.
The bars are typically made without baking, and are refrigerated to set.
They are a perfect combination of sweet and salty, and are a great dessert option for those who don’t want to turn on their oven.
These bars are also a great option for those who have dietary restrictions, as they can easily be made gluten-free or vegan by using alternative ingredients.
No-Bake Peanut Butter Bars are a crowd-pleasing dessert that are sure to be a hit with both kids and adults.
1 cup graham cracker crumbs
1 cup powdered sugar
1 cup peanut butter
1/2 cup butter, melted
1 cup chocolate chips
In a medium bowl, mix together the graham cracker crumbs, powdered sugar, peanut butter, and melted butter until well combined.
Press the mixture into a 9×9 inch pan lined with parchment paper.
Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each, until smooth.
Spread the melted chocolate over the peanut butter mixture in the pan.
Place the pan in the refrigerator for at least an hour to set.
Once set, cut into squares and serve.
Enjoy! Let me know if you have any questions.