A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter.

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Ingredients:

2 1/2 lbs of crab legs

° 5 ears of corn, peeled

° 1 1/2 cups butter

° 3 c. chopped garlic

° 1/8 c. crushed red pepper

° 1 c. seafood season

Preparation :

In a very large pot, bring a generous amount of salted water to a boil. souse  crab legs & corn on  cob and cooking until  ears are tend and crab meat is obscure, about 22 min . Tap very well.

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Dissolve  butter in a great pot ; add garlic, mashed red pepper & sea food spices. Join crab cobs and legs and put to coat well with garlic butter. You can also jump this step and serving  garlic butter for a dip.

ENJOY !!

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