INGREDIENTS

2 racks pork ribs about 6 lbs

1 jar barbecue sauce

DRY RUB

1/2 cup brown sugar

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

1 tablespoon chili powder

2 teaspoon cumin

2 tablespoons smoked paprika

1-2 teaspoons cayenne pepper depending on the heat level you like

DIRECTIONS

Preheat oven to 275 degrees

In a small bowl mix dry rub until combined and set aside

Rinse pork ribs and pat dry with paper towels

Remove the membrane from the back of the ribs, I’ve provided a how-to link above

Spread the dry rub all over the ribs making sure to cover both sides.

Wrap ribs tightly in foil meat side up, place on baking sheet

Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender

Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes

Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6

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