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Easy Shrimp Quesadilla

Ingredients

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1 lb shrimp, shelled and deveined and defrosted if you buy them frozen

1/4  teaspoon chipotle chile, ground

5 tbs lime juice

1  tablespoon olive oil

1 red bell pepper, chopped

1 onion, chopped

8 flour tortillas, Soft-taco-size

2 cups cheddar cheese, Shredded

Instructions

In small bowl, toss shrimp, chipotle chile and lime juice then set aside.

In a nonstick skillet, heat oil, then add pepper and onion. Cook for 10 minutes or until tender.

Add shrimp and cook 3 minutes.

Transfer shrimp mixture to bowl and cover to keep warm.

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Butter one side of each tortilla and place buttered side down on skillet or griddle. Add shrimp mixture, cheese, and cilantro, then add a second tortilla, butter side up.

Cook quesadilla about 2 minutes or until lightly toasted, then flip and cook 1 to 2 minutes longer or until cheese melts.

Cut quesadillas into wedges and serve with sour cream and guacamole!

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