1 pound chicken livers
1 pound pork sausage
1 small chopped onion
1 stalk celery chopped
1/2 green pepper chopped
1 tablespoon chopped green onion
5 cups cooked white rice
Salt pepper to taste
Cook chicken livers and pork sausage in a heated pan coated with a small amount of oil. Season to taste with cajun seasoning, salt, pepper
Add the chopped vegetables and cook until softened. Simmer over low heat for 10 minutes add 1/4 teaspoon sage then fold in the cooked rice .
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