Ingredient :

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1 pound chicken livers

1 pound pork sausage

1 small chopped onion

1 stalk celery chopped

1/2 green pepper chopped

1 tablespoon chopped green onion

Sage

Cajun seasoning

5 cups cooked white rice

Salt pepper to taste

Deriction :

Cook chicken livers and pork sausage in a heated pan coated with a small amount of oil. Season to taste with cajun seasoning, salt, pepper

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Add the chopped vegetables and cook until softened. Simmer over low heat for 10 minutes add 1/4 teaspoon sage then fold in the cooked rice .

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