Dutch Apple Bread produced using scratch with margarine, sugar, and new apples. Astonishing flavor in this apple fast bread formula finished off with a cinnamon streusel and sprinkled with warm vanilla coating.
3 tablespoons of butter
2 tablespoons of brown sugar
1 teaspoon of vanilla
A cup of flour
1 teaspoon of baking soda
1/2 teaspoon of salt
A cup of buttermilk
A bowl with a capacity of
1/4 liter a chopped peeled apple
A cup of walnuts, finely chopped
2 tablespoons of cassone
3 / 4-1 teaspoon ground cinnamon
Mix the flour, sugar, brown sugar, and cinnamon well.
2 – Grease a 9x5x3 loaf pan.
3 – In a bowl, cream the butter and sugar.
4 – Beat the eggs and vanilla.
5 – Mix the flour, the baking soda, and the salt and incorporate the cream mixture alternately with the buttermilk.
Stir in the apples and nuts.
6 – Pour into the prepared mold and sprinkle evenly over the bread.
7 – Bake for 55 to 60 minutes or until a knife inserted into the bread comes out clean.
8 – Let cool in the mold for 10 minutes before allowing it to cool completely on a rack.
9 – Combine the flour, sugar, brown sugar, and cinnamon well.
10 – Cut the butter until the mixture is crumbly.
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