Lemon pie is one of these traditional cakes all of us recognise and love, and who can face up to the acute taste of lemon combined with the clean texture of meringue? No doubt we do!
for the bottom:
2 hundred grams of Maria biscuits (one pack).
170gm gentle butter
To put together the lemon cream:
1 can of condensed milk
a hundred ml of lemon juice
three egg yolks
To put together the meringue:
three egg whites
2 tablespoons of sugar
First, installation a cookie base. To do this, overwhelm the Maria cookies in a meals processor or, if this isn’t possible, positioned them in a plastic bag and overwhelm them with a rolling pin.
Put the overwhelmed biscuits in a bowl with the melted butter and blend nicely. If you sense the butter is missing, upload it step by step till you get a compact dough through urgent with the spoon.
Tip: Preheat the oven to 2 hundred°C.
Line the mildew with parchment paper and unfold the bottom of the Maria cake, overlaying the lowest completely. If you wish, you could additionally cowl the partitions of the mildew. Bake the bottom for 15 mins. If you opt to make lemon pie with any other sort of base, see this candy pastry recipe.
Tip: If you do not need to apply the oven, preserve the mildew along side the cookie base withinside the refrigerator.
While the biscuit base is baking, put together the pie filling. To do this, take a bowl and blend lemon juice with condensed milk and egg yolk. Mix nicely till you get a homogeneous cream to put together a scrumptious lemon pie with condensed milk and biscuits.
Tip: If you do now no longer have condensed milk, you could use condensed cream.
After 15 mins, get rid of the mildew from the oven, allow it cool and pour the lemon cream over the biscuit base. Bake the cake for 20 mins and the temperature is now 180°C.
While the lemon tart and cookies are baking, put together the meringue through whisking egg whites till stiff. At this point, upload the sugar and preserve whisking to comprise it. You’ll recognise the meringue is prepared while it bureaucracy into peaks and does not fall off while you switch the bowl.
Once the lemon pie is prepared, get rid of it from the oven and allow it cool. Then, with the assist of a spatula, unfold the meringue over the whole floor and bake the cake once more till golden brown, retaining the temperature at 180 ° C. With our oven turned, it took the meringue 10 mins to brown.
When golden brown, get rid of the pan from the oven, allow cool and serve lemon pie with a biscuit base. And in case you need to serve it at any other time, preserve it withinside the refrigerator and that is it! Lemon pie is best to function a dessert all through a meal with pals or to wonder your accomplice with out watching for a unique event. And in case you do not have an oven and need to make this smooth pie, take a look at out this no-oven lemon meringue pie recipe, and replacement brief pastries for a cookie base.
If you want this lemon pie recipe with cookie base, we endorse you go to our Cake Recipes category.
Best lemon and meringue pie
The fine lemon meringue pie is usually the only that has a easy instruction and remarkable taste, just like the one we simply shared! This lemon pie with condensed milk and biscuits is best for any event and may come to be one in every of our favourite pies. However, to make the procedure easier, to update components, or to study extraordinary details, we proportion a few different suggestions and tricks:
To keep away from the usage of the oven, you could preserve the cookie base withinside the refrigerator. For the lemon filling, we advocate changing 100ml of egg yolk with heavy cream or whipping cream. Simply whip the cream, blend with condensed milk and lemon juice, pour over the bottom, and depart withinside the refrigerator.
To whip the cream better, the infallible trick is to whisk it while it is too bloodless or to position the box with the cream interior any other full of ice.
To make the meringue, we advocate the usage of an electric powered whisk, the egg whites are whipped on this manner better.