Ingredients :

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6 strips of bacon, reduce into cubes

1/3 cup finely onion chop

four cups clean or frozen corn kernels (thawed)

1 teaspoon sugar

Salt and pepper to taste

2 tablespoons of sliced ​​chives

Instructions :

Place the bacon in a huge skillet. Cook over medium-excessive warmth till brown and crunchy.

With a perforated spoon, get rid of the bacon from the pan and area it on a paper towel to drain.

Strain the fats from the skillet till there may be approximately 1 tablespoon left.

Add onions to bacon fats. Cook for three-four minutes.

Add the corn, sugar, salt and pepper to the skillet.

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Cook for 8-10 minutes, stirring occasionally, till the corn starts to caramelize and the ends are browned.

Flip the bacon lower back into the corn. Put the chives on it and serve.

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