How To Make Texas Sheet Cake Cookies?
For the Cookies dough, I used:
One chocolate cake mix box
2 large whisked eggs.
A third Cup.Of vegetable oil.
The frosting ingredients:
A stick.Of butter.
2 large spoons.Of unsweetened cocoa.
3 large spoons.Of almond milk.
250 grams.Of powdered sugar.
METHOD OF WORK:
To start the preparation, you need to heat the oven to 350 degrees Fahrenheit.
Next, you’ll need a large mixing basin; combine in all cookie ingredients and stir until fully combined.
The dough will be very thick.
Then, scoop cookies onto a parchment-lined cookie sheet using a medium-sized cookie scoop or heaping tablespoon.
After that, bake for approximately 8 minutes and remove from the oven, then let it cool for 5 minutes on the cookie sheet before transferring to a cooling rack. Continue until all of the dough has been cooked.
For the frosting:
In a small saucepan over medium heat, combine the first three frosting ingredients and stir until melted.
And remove it from heat and whisk in powdered sugar until smooth.
Now, you’ll spread icing on top of cookies, and of course, move the extra frosting using a knife or spoon to ensure that each cookie is thoroughly coated.
At this step, you need to allow the frosting to set before serving, and keep your Texas sheet cake cookies at room temperature for up to 3 days in an airtight container.