500 gr. Of chicken breast, remove skin and bones and cut into 1“ pieces.
2 Cups.Of broccoli flowerets.
1 Cup.Of chicken broth.
3 Tbsp.Of soy sauce.
2 finely chopped garlic cloves.
2 Tsp.Of finely chopped ginger.
2 Tsp.Of brown sugar.
2 Tsp.Of cornstarch.
Using a cooking spray I sprayed a 12-inch nonstick skillet, and I heated over medium-high heat.
I added the pieces of chicken breast, ginger, and chopped garlic, and fried for at least four minutes until the chicken is lightly brown.
I added three-quarters of a cup of chicken broth, soy sauce, and brown sugar.
I covered and let it simmer for 5 minutes over medium heat, stirring thrice.
After that, I added the broccoli, I covered the skillet again and I cooked for around 5 minutes, stirring regularly until the chicken in the middle was no longer pink and the broccoli was crisp-tender.
I mixed the remaining 1/4 cup Of chicken broth with the cornstarch, and I poured the combo over the chicken mixture.
I cooked, stirring regularly until the sauce thickens.
My family has already asked me to make this chicken and broccoli stir fry again soon, I think next time I will add a little variation of mushrooms and bell peppers, that’s the beauty of this style of recipe, it’s so simple to modify to your specific taste!