Ingredients

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500 gr. Of chicken breast, remove skin and bones and cut into 1“ pieces.

2 Cups.Of broccoli flowerets.

1 Cup.Of chicken broth.

3 Tbsp.Of soy sauce.

2 finely chopped garlic cloves.

2 Tsp.Of finely chopped ginger.

2 Tsp.Of brown sugar.

2 Tsp.Of cornstarch.

Preparation

Using a cooking spray I sprayed a 12-inch nonstick skillet, and I heated over medium-high heat.

I added the pieces of chicken breast, ginger, and chopped garlic, and fried for at least four minutes until the chicken is lightly brown.

I added three-quarters of a cup of chicken broth, soy sauce, and brown sugar.

I covered and let it simmer for 5 minutes over medium heat, stirring thrice.

After that, I added the broccoli, I covered the skillet again and I cooked for around 5 minutes, stirring regularly until the chicken in the middle was no longer pink and the broccoli was crisp-tender.

I mixed the remaining 1/4 cup Of chicken broth with the cornstarch, and I poured the combo over the chicken mixture.

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I cooked, stirring regularly until the sauce thickens.
My family has already asked me to make this chicken and broccoli stir fry again soon, I think next time I will add a little variation of mushrooms and bell peppers, that’s the beauty of this style of recipe, it’s so simple to modify to your specific taste!

Enjoy.

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