Ingredients

1 9 oz premade graham cracker crust

2 8 oz cream cheese softened

1 14 oz can sweetened condensed milk

1 tsp pure vanilla extract

¼ tsp pure almond extract

1 8 oz frozen whipped topping thawed or 2 cup sweetened fresh whipped cream

1 20 oz can cherry pie filling

Instructions

In a medium size mixing bowl, beat together the cream cheese, sweetened condensed milk, vanilla and almond extracts. Beat for 2 minutes until completely smooth.

Fold in the whipped topping by hand.

Spread into the graham cracker crust and chill for at least 4 hours or overnight.

Spoon the cherry pie filling on top before serving. Store chilled.

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