1 9 oz premade graham cracker crust
2 8 oz cream cheese softened
1 14 oz can sweetened condensed milk
1 tsp pure vanilla extract
¼ tsp pure almond extract
1 8 oz frozen whipped topping thawed or 2 cup sweetened fresh whipped cream
1 20 oz can cherry pie filling
In a medium size mixing bowl, beat together the cream cheese, sweetened condensed milk, vanilla and almond extracts. Beat for 2 minutes until completely smooth.
Fold in the whipped topping by hand.
Spread into the graham cracker crust and chill for at least 4 hours or overnight.
Spoon the cherry pie filling on top before serving. Store chilled.