INGREDIENTS

1 lb. Cheese Tortellini

1 lb. Jumbo Shrimp, cleaned and deveined

2 tbsp. Butter

1 Plum Tomato, diced

1 tbsp. Fresh Basil, chopped

2 Cloves Garlic, minced

2 tsp. Prepared Horseradish

1 tbsp. All Purpose Flour

1/2 c. Heavy Cream

1/4 c. Grated Pecorino Romano Cheese

Kosher Salt, to taste

Fresh Ground Black Pepper, to taste

INSTRUCTIONS

Cook the tortellini according to package directions; drain.

Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes.

Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is white/pink and not clear.

Stir in the flour; then add the heavy cream and cheese. Mix well; then add the cooked tortellini and stir until all coated. Sprinkle with extra cheese and chopped basil for garnish.

Enjoy !

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