GEORGIA PEACH COBBLER

Being born in Georgia myself, I have a nice place to eat Southern food not only because it’s so delicious, but because it’s so nostalgic for me.

This is truly the most amazing, delicious, serious, and easiest peach pie recipe you can find!With only 4 ingredients, you can’t go wrong!The top is fragrant and crispy, and the inside is hot and sticky!

Serve with vanilla ice cream for even better enjoyment! It’s best to eat it while it’s hot!I promise you will like it!

Ingredients :

6-8 fresh peaches, peeled and sliced

1 stick melted unsalted butter

1 cup flour

1 cup sugar

1 cup brown sugar

1 tablespoon baking powder

⅛ teaspoon salt

1 cup milk

Instructions :

STEP 1 :

preheated oven 375 degrees Fahrenheit.

STEP 2 :

Pour ghee into the center of a 9″ x 13″ baking pan; do not put butter in the pan.

STEP 3 :

In a separate bowl, mix together flour, 1 cup sugar, salt and yeast.Slowly pour milk and vanilla extract and stir until everything is combined.Pour the mixture on the butter, but don’t stir it.

STEP 4 :

Put brown sugar, peaches and lemon juice in a saucepan and heat it over high heat.Continue to stir until the sugar is completely melted and the peaches are drained.

STEP 5 :

Drizzle on the peaches. do not move.

STEP 6 :

Bake for 40-45 minutes or until the surface of the cobbler is golden.

STEP 7 :

Warm serve