NoBake Eclair Cake is a dessert made with raw biscuits, custard and chocolate frosting.Easy NoBake Eclair Cake is not only easy to prepare, but also delicious.No stove or oven needed! The hardest part? I’m waiting to eat this!This is a delicious dessert for the crowd.
It is very easy to change the taste.You can use chocolate chip cookies and custard.You can substitute chocolate vanilla pudding or cheesecake pudding.
Many flavor combinations can be tried!I have seen someone use strawberry pudding and strawberry icing.Or cheese pudding with strawberry jam. T
here are many options!
2 (3.5 ounces) kg. Instant Vanilla Pudding Mix
1 container (8 ounces) thawed frozen whipped cream
3 c milk
1 package (16 ounces) graham cracker cubes
1 (16 oz) prepared chocolate cream
In a medium bowl, add milk, whisk, and pudding mix. Stir until well blended.
Add the cookie cubes to the bottom of the 13″ * 9″ baking pan.
Spread the custard paste on the biscuit layer.
Add another layer of cookies on top of the pudding mixture.
Put the remaining pudding on top of the biscuits.
Place the remaining biscuit pieces on top of everything.
Freeze the cake completely.
Put the cake in the refrigerator for 4 hours.Freeze the cake completely.
Step 9: Serve and enjoy !