Funnel Cake Bites are a mini version of your favorite fair food. Small bites of fried dough covered in powdered sugar is a warm and delicious dessert.
Vegetable oil for frying
2 cups all-purpose flour
1 and 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 and 1/2 cups milk
¼ cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 – Beat eggs until foamy.
2 – Add milk and vanilla
3 – Mix in flour, sugar, baking powder, spices and salt until smooth.
4 – Pour the oil into a pot 3/4 inch deep to about 375 degrees
5 – Add the batter into hot oil by spoonfuls. I like to use a cookie scoop to help scoop them in.
6 – Fry until golden brown, flip and repeat.
7 – Drain on paper towels. Sprinkle with powdered sugar or dip in your favorite toppings.
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