Funnel Cake Bites are a mini version of your favorite fair food. Small bites of fried dough covered in powdered sugar is a warm and delicious dessert.

INGREDIENTS

Vegetable oil for frying

2 cups all-purpose flour

1 and 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 and 1/2 cups milk

¼ cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

INSTRUCTIONS

1 – Beat eggs until foamy.

2 – Add milk and vanilla

3 – Mix in flour, sugar, baking powder, spices and salt until smooth.

4 – Pour the oil into a pot 3/4 inch deep to about 375 degrees

5 – Add the batter into hot oil by spoonfuls. I like to use a cookie scoop to help scoop them in.

6 – Fry until golden brown, flip and repeat.

7 – Drain on paper towels. Sprinkle with powdered sugar or dip in your favorite toppings.

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