2 ½ cups cooked shredded chicken about 2 chicken breasts
¾ cup your favorite BBQ sauce I often use Sweet Baby Ray’s
13 oz favorite tortilla chips
2 tomatoes diced small
15 oz black beans drained and rinsed
1 cup frozen corn thawed
⅓ cup finely chopped red onion
1 jalapeño, seeds removed and diced small can add more to your liking
2 ½ cups shredded Mexican Style cheese
1 – Preheat oven to 350º F and prepare a rimmed baking sheet by lining it with aluminum foil and spray with cooking spray.
2 – In a medium bowl, mix the shredded chicken with the barbecue sauce. Mix to coat chicken completely.
3 – Place 2/3 of the tortilla chips onto the prepared sheet, spreading to the edges.
4 – Spread 2/3 of the BBQ chicken evenly over tortilla chips. Follow with ⅔ each of the tomatoes, black beans, corn, red onion, and jalapeño.
5 – Sprinkle 1 ½ cups of the shredded cheese over the entire baking sheet.
6 – Place the rest of the chips on top and layer with the remaining ingredients, topping it with the cheese and jalapeños.
7 – Bake for 7 – 10 minutes or until cheese is melted.
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