Ingredients

2 ½ cups cooked shredded chicken about 2 chicken breasts

¾ cup your favorite BBQ sauce I often use Sweet Baby Ray’s

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13 oz favorite tortilla chips

2 tomatoes diced small

15 oz black beans drained and rinsed

1 cup frozen corn thawed

⅓ cup finely chopped red onion

1 jalapeño, seeds removed and diced small can add more to your liking

2 ½ cups shredded Mexican Style cheese

Instructions

1 – Preheat oven to 350º F and prepare a rimmed baking sheet by lining it with aluminum foil and spray with cooking spray.

2 – In a medium bowl, mix the shredded chicken with the barbecue sauce. Mix to coat chicken completely.

3 – Place 2/3 of the tortilla chips onto the prepared sheet, spreading to the edges.

4 – Spread 2/3 of the BBQ chicken evenly over tortilla chips. Follow with ⅔ each of the tomatoes, black beans, corn, red onion, and jalapeño.

5 – Sprinkle 1 ½ cups of the shredded cheese over the entire baking sheet.

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6 – Place the rest of the chips on top and layer with the remaining ingredients, topping it with the cheese and jalapeños.

7 – Bake for 7 – 10 minutes or until cheese is melted.

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