Ingredients :

8 pieces of chicken with the skin on (wing or thigh)

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240 ml of milk (1 cup)

1 egg

250 g flour (2 cups)

2 teaspoons of black pepper

3 teaspoons of salt

4 teaspoons of garlic powder

4 teaspoons of onion powder

1 teaspoon of paprika

Vegetable oil for frying, if possible peanut oil

Preparation :

Heat the oil in the fryer or the dish

In a large bowl, put the flour

Add salt and pepper

Put the garlic powder

Put the onion powder

Put the paprika

Mix well

In another bowl, beat the egg with the milk

Dip the piece of chicken in the mixture with the egg

Roll it well in flour so that it is well covered all over

Tap it to remove the excess

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Repeat the soaking a second time in the egg and then in the flour.

Fry 12 to 15 minutes

ENJOY!

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