Ingredients :

16 oz rotini pasta cooked, drained, and cooled

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1 lb ground beef

1/4 cup taco seasoning

3/4 cup water

1/2 cup grated cheese

1 tomato diced

1/2 head iceberg lettuce chopped (about 3 to 4 cups)

1 avocado diced

1/2 cup cilantro chopped

2 green onions (green parts only) sliced

1 cup French dressing

2 cup Nacho cheese Doritos crushed

INSTRUCTIONS

1 – Cook pasta according to package instructions. Drain and run cold water over the pasta. Set aside.

2 – Brown ground beef over medium-high heat in a medium skillet. When no pink remains, add taco seasoning and water. Bring mixture to a simmer, stirring occasionally, until all liquid is absorbed. Remove from heat and cool.

3 – In a large salad bowl mix together cooled pasta, cooled taco meat, grated cheese, tomato, lettuce, avocado, cilantro, and green onions.

4 – Pour French dressing over salad and toss to combine.

5 – Just before serving, add crushed Doritos and toss once more.

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6 – Serve immediately.

NUTRITION

Calories: 892kcal | Carbohydrates: 92g | Protein: 25g | Fat: 48g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1315mg | Potassium: 667mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1341IU | Vitamin C: 11mg | Calcium: 182mg | Iron: 4mg

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