16 oz rotini pasta cooked, drained, and cooled
1 lb ground beef
1/4 cup taco seasoning
3/4 cup water
1/2 cup grated cheese
1 tomato diced
1/2 head iceberg lettuce chopped (about 3 to 4 cups)
1 avocado diced
1/2 cup cilantro chopped
2 green onions (green parts only) sliced
1 cup French dressing
2 cup Nacho cheese Doritos crushed
1 – Cook pasta according to package instructions. Drain and run cold water over the pasta. Set aside.
2 – Brown ground beef over medium-high heat in a medium skillet. When no pink remains, add taco seasoning and water. Bring mixture to a simmer, stirring occasionally, until all liquid is absorbed. Remove from heat and cool.
3 – In a large salad bowl mix together cooled pasta, cooled taco meat, grated cheese, tomato, lettuce, avocado, cilantro, and green onions.
4 – Pour French dressing over salad and toss to combine.
5 – Just before serving, add crushed Doritos and toss once more.
6 – Serve immediately.
Calories: 892kcal | Carbohydrates: 92g | Protein: 25g | Fat: 48g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1315mg | Potassium: 667mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1341IU | Vitamin C: 11mg | Calcium: 182mg | Iron: 4mg