Pizza Rolls containing pepperoni and mozzarella cheese wrapped in pizza dough and covered with a layer of garlic butter. Dip it in a warm marinara sauce for a full pizza experience. It can be served as an Italian appetizer or as a main course.
Sometimes I prepare elaborate meals and then we sit down to dinner and be reminded of the wise knowledge of “know your audience”. Five kids are not impressed with anything fancy.
2 tubes of refrigerated pizza crust
Italian seasoning to taste
1 cup shredded mozzarella cheese, to taste
1/2 cup parmesan cheese
1 cup chopped and sliced pepperoni
Heat oven to 426 degrees FSprinkle flour on a large surface and roll out each pizza dough.Sprinkle garlic salt and Italian seasoning directly onto each crust.
Add the mozzarella cheese, Parmesan cheese, and the chopped pepperoni, brushing about a half inch from the edges of the crust.
Starting with a short end, carefully roll the peel into a tight log.Using a serrated knife, cut each roll into 1-inch sections.Place pizza rolls in a lightly oiled frying pan and bake for 10-12 minutes or until golden brown.
Serve directly with marinara sauce for dipping.
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