Chicken breasts, red skin potatoes, and green beans – a whole healthy dinner cooked in the crock pot!

INGREDIENTS

1.5 lbs boneless skinless chicken breasts trimmed

1/2 lb fresh green beans trimmed

1 lb red skin potatoes cubed

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1/3 cup lemon juice

1/4 cup olive oil

1 teaspoon Montreal chicken seasoning

1 teaspoon lemon pepper

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon onion powder

2 cloves minced garlic or 1 tsp minced garlic

INSTRUCTIONS

1 – In a medium bowl, add the lemon juice, olive oil, chicken seasoning, lemon pepper, salt, pepper, onion powder, and minced garlic. Whisk together.

2 – To one side of the slow cooker, pile in the diced potatoes.

3 – On the other side, pile in the green beans.

4 – Layer your chicken breasts in the center.

5 – Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans.

6 – Cover and cook on HIGH for 4 hours or LOW for 7-8 hours without opening the lid.

NOTES

Adapted from The Magical Slow Cooker

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