INGREDIENTS

8 thick slices white or whole wheat bread

salted butter softened

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1/2 tsp. Italian seasoning

1/4 tsp. garlic powder

1 cup shredded Gruyere cheese

1 cup shredded cheddar cheese

1 cup shredded Monterrey Jack cheese

2 cups cooked smoked beef brisket chopped

4 tbsp. barbecue sauce

INSTRUCTIONS

1 ) Heat a large skillet over medium-low heat and butter the top side of each slice of bread.

2 ) Season butter-side of bread with Italian seasoning and garlic powder.

3 ) Lay a slice of bread butter-side down and top with 1/4 cup of each cheese, 1/2 cup beef brisket, and 1 tbsp. barbecue sauce. Lay another slice of bread butter-side up on top and place onto the hot skillet.

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4 ) Let cook for 3-4 minutes on each side and repeat with remaining ingredients.

NUTRITION

Serving: 4g / Calories: 1941kcal / Carbohydrates: 35g / Protein: 218g / Fat: 97g / Saturated Fat: 42g . Cholesterol: 653mg / Sodium: 1597mg / Potassium: 3207mg / Fiber: 3g / Sugar: 9g / Vitamin A: 846IU / Calcium: 885 / mgIron: 20mg

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