Fettuccine is tossed in a creamy crab sauce!

Ingredients:

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1/2 cup (1 stick) butter

1 medium garlic clove, minced

8 ounces crab meat

3/4 cup heavy whipping cream

1/2 cup freshly grated Parmesan cheese

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

12 ounces fettuccine, cooked and drained

1 tablespoon chopped fresh Italian parsley

Instructions

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1 – Melt the butter in a large skillet; add the garlic and sauté for 1 minute. Add the crab, cream, cheese, salt and pepper. Heat, stirring constantly, until blended.

2 – Add the hot cooked noodles to the sauce. Toss lightly and serve immediately.

3 – Garnish with chopped parsley.

Nutrition

Serving: 1serving, Calories: 525kcal, Carbohydrates: 42g, Protein: 19g, Fat: 32g, Saturated Fat: 19g, Cholesterol: 173mg, Sodium: 629mg, Potassium: 269mg, Fiber: 2g, Sugar: 1g, Vitamin A: 1073IU, Vitamin C: 2mg, Calcium: 171mg, Iron: 1mg

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