Ingredients

2 lbs. Large shrimp tails on, but otherwise peeled and deveined

2 tsp. Paprika

2 Tbsp. Minced garlic

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2 tsp. Italian seasoning

2 Tbsp. Lemon juice

¼ C.Olive oil

2 tsp. Dried basil

½ tsp. Pepper

2 Tbsp. Brown sugar

Salt to taste

Wooden skewers

Instructions

1 – Place the ingredients except for the shrimp into a large mixing bowl. Stir to combine well.

2 – Add the shrimp to the bowl, toss to coat in the mixture, and marinate for several hours.

3 – Thread about 5-6 shrimp onto each wooden skewer.

4 – Heat an indoor or outdoor grill, and grill the shrimp evenly on both sides until cooked through.

5 – Enjoy!

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