Step back in time with this delicious Cream Cheese Cherry Fluff Dessert just like Mom always made for special occasions.

Ingredients

20 ounce can crushed pineapple, drained

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20 ounce can fruit cocktail salad, drained

Juice from can of fruit cocktail salad

16 ounces maraschino cherries, cut in half (Stems removed)

1 1/2 tbsp maraschino cherries juice

3 cups mini marshmallows

8 ounces cream cheese, softened

8 ounce container Cool Whip

2 tbsp powdered sugar

1 cup chopped pecans, optional

Instructions

1 – In a large bowl, beat cream cheese, Cool Whip, powdered sugar, fruit cocktail salad juice and one tablespoon of the maraschino cherries juice (to give it the pink color). Mix until combined.

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2 – Fold in all fruit, marshmallows and nuts. Mix until combined.

3 – Chill several hours or overnight before serving.

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