Bacon Wrapped Smokies With Brown Sugar and Butter

1 lb Bacon

1 lb Small Sausages

1 stick Butter

1 cup Brown Sugar

Instructions

1. Preheat oven to 350º F / 175º C.

2. Cut bacon strips into thirds and wrap each small sausage with the bacon.

3. Arrange each one of the bacon-wrapped sausages into a baking dish.

4. In a small saucepan over medium heat, add butter and 1 cup of brown sugar.

5. Stir the butter and sugar until well mixed. Make sure the butter has melted completely.

6. Pour the butter and sugar mixture over the baking dish with the little sausages. Make sure that the mixture is over all the sausages.

7. Place the baking dish inside the oven and bake for 20 to 25 minutes or until the bacon becomes greasy and crispy.

8. Remove from the oven and let sit for 5 minutes to cool down before serving.