8 ounce cream cheese, softened
1/4 cup butter, softened
3 cups powdered sugar
4 medium bananas, sliced
20 ounce can crushed pineapple – drained
16 ounce cool whip
1 Jar of maraschino cherries
1/2 cup crushed walnuts
1/2 cup hot fudge sauce
12 full graham cracker sheets, finely crushed
9 tbsp butter, melted
1/3 cup granulated sugar
- Lightly coat a 9×13 baking dish with non-stick cooking spray.
- Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
- Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
- In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy.
- Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
- Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
- Spread the crushed pineapple on top of the bananas, following with the cool whip.
- Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
- Chill for several hours, or overnight, before cutting and serving.