Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.

INGREDIENTS

2 cups Flour

2 cups Sugar

2 teaspoons Baking Soda

2 Eggs

1 20-ounce, can Crushed Pineapple With Juice

1 cup Chopped Toasted Pecans optional

8 oz Cream Cheese Softened

1 stick Butter softened

2 cups Powdered Sugar

1 Tablespoon Vanilla

INSTRUCTIONS

1- In a medium bowl, whisk together the eggs, crushed pineapple with juice and chopped pecans(toast ‘em first).

2 – Mix the flour, sugar, and baking soda in a large bowl.

3 – Stir in the egg mixture. Stir gently, just until combined.

4 – Pour into a 9×13 greased baking dish. Bake at 350F for 30 to 35 minutes till toothpick inserted in center comes out clean. COOL COMPLETELY.

5 – Combine all frosting ingredients together (cream cheese, butter, powdered sugar and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasn’t soft enough.

6 – Spread frosting evenly on top of cake. Cut the cake into any size you like.

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