This Easy Lime Cake with Cream Cheese Frosting is so simple and tastes amazing. We made some modifications to a simple lemon cake mix to make one amazing and flavorful cake.

Ingredients

1 box Lemon Cake Mix 18.5 oz box

1 cup Vegetable Oil

4 Eggs

1 box Lime Gelatin 3 oz box

3/4 cup orange juice

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1/2 cup butter

8 oz softened Cream Cheese

Juice for 1/2 Lime about 3 tbsp

4 cup Powdered Sugar

Instructions

1 – Preheat oven to 350.

2 – Grease two 9 inch cakes pans.

3 – Mix together cake mix, gelatin, oil, eggs, lime juice and orange juice.

4 – Pour into prepared pans.

5 – Bake for 25-30 minutes or until toothpick inserted in center comes out clean.

6 – Allow to cool.

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7 – Beat together butter and cream cheese until fluffy.

8 – Gradually add powdered sugar, mixing until blended.

9 – Frost cake.

10 – You can optionally garnish with lime zest and lime slices.

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