Ingredients

2 (8oz.) packs of Pillsbury crescent rolls

2 (8oz.) packs of cream cheese, room temperature

1 cup sugar

1 teaspoon vanilla

1/4 cup butter (melted)

1 tablespoon cinnamon

4 tablespoons sugar

* honey

Instructions

1 – Preheat the oven to 350 degrees.

2 – Spray 9 x 13 baking dish with cooking spray.

3 – Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.

4 – * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don’t like raw dough)

5 – Combine softened cream cheese, sugar, and vanilla.

6 – Spread mixture over crescent rolls.

7 – Roll the remaining crescent roll over the top and stretch to the edges and seal.

8 – Brush across the entire top of the crescent roll with the melted butter.

9 – Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar

10 – Bake for about 30 minutes, or until golden brown.

11 – Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.

12 – Slice into triangles or squares, drizzle with a little honey if you like and serve.

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