2 (8oz.) packs of Pillsbury crescent rolls
2 (8oz.) packs of cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
1 tablespoon cinnamon
4 tablespoons sugar
1 – Preheat the oven to 350 degrees.
2 – Spray 9 x 13 baking dish with cooking spray.
3 – Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
4 – * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don’t like raw dough)
5 – Combine softened cream cheese, sugar, and vanilla.
6 – Spread mixture over crescent rolls.
7 – Roll the remaining crescent roll over the top and stretch to the edges and seal.
8 – Brush across the entire top of the crescent roll with the melted butter.
9 – Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
10 – Bake for about 30 minutes, or until golden brown.
11 – Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.
12 – Slice into triangles or squares, drizzle with a little honey if you like and serve.