Cherry Angel Trifle dessert with delicious layers of angel meals cake, vanilla pudding, cherry pie filling, and whipped topping. So handy to make and ideal for potlucks and potlucks.

Ingredients

1 box Angel food cake or 1 prepared Angel Food Cake

1 package (3.4 ounces) instant vanilla pudding

1 1/2 cups milk

1 cup sour cream

Advertisement

1 can (21 ounces) cherry pie filling

1 tub (8 ounces) Cool Whip

1 tablespoon almond slivers, toasted

Instructions

Bake angel food cake according to package’s directions. Allow to cool and cut into cubes.

In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.

In a 9×13 baking dish, arrange 1/2 of cake cubes in a layer.

Spoon 2/3 of cherry pie filling over cake. 

Place the remaining 1/2 of the cake on top of the pie filling.

 Spoon pudding over cake and spread evenly.

Spoon and spread whipped topping over the pudding layer.

Garnish cake with the remaining pie filling and toasted almonds.

Chill for about 4 to 5 hours. Cut into servings.

Advertisement

Nutrition

Serving: 9g | Calories: 331kcal | Carbohydrates: 59g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 329mg | Potassium: 245mg | Sugar: 26g | Vitamin A: 405IU | Vitamin C: 2.6mg | Calcium: 143mg | Iron: 0.3mg

More of Delicious Recipes You’ll Love!

MAGNOLIA BAKERY BANANA PUDDING

PHILLY CHEESE STEAK CHEESY BREAD

Easy Homemade Sloppy Joes

PECAN PIE BROWNIES

Mile High Biscuits

PECAN PIE BROWNIES