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INGREDIENTS

  • 1 Chicken breast
  • 1 pound fettuccini noodles
  • 3 tbsp extra virgin olive oil
  • 1 ½ cup chicken stock
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  • 1 garlic clove minced
  • 1 ½ cup heavy cream
  • 1 cup parmesan
  • ¼ cup parsley chopped
  • Juice of 1 lemon

INSTRUCTIONS

  1. Wash chicken breast then pat dry. Cut into thin strips
  2. Boil fettuccine pasta according to box instructions, when ready, set aside.
  3. Heat a non-stick pan with olive oil and add chicken strips. Cook for 6-7 minutes on each side until golden brown, on medium heat. Remove chicken from pan when ready and set aside
  4. Add minced garlic and saute for 3 minutes. Deglaze pan with chicken stock, add lemon juice and bring to boil
  5. Add heavy cream, then add the cooked pasta and chicken.
  6. Add parmesan and stir until everything is well combined.
  7. Sprinkle with parsley and enjoy!
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