Ingredients:

1 (14 3/4 ounce) canned salmon

1/4 cup onion, finely chopped

1/4 cup cornmeal

1/4 cup flour

1 egg

3 tablespoons mayonnaise

Directions:

Open salmon and drain thoroughly. Place drained salmon in a mixing bowl and flake evenly with a fork. Add onion, cornmeal, flour, mayonnaise, and egg. Stir until well blended.

Shape the mixture into patties about the size of an average burger or less. Cook in oil in a skillet over medium heat until browned on each side. Turn once while frying.

Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

Enjoy!!!

Other simple desserts

QUICK AND EASY CHEESECAKE

MOM’S FAMOUS CREAM PUFFS

EASY CONDENSED MILK DOUGHNUT AND LEMON SPONGE CAKE

MY CAKE POPS