Southern Fried Salmon Patties

Ingredients:

1 (14 3/4 ounce) canned salmon

1/4 cup onion, finely chopped

1/4 cup cornmeal

1/4 cup flour

1 egg

3 tablespoons mayonnaise

Directions:

Open salmon and drain thoroughly. Place drained salmon in a mixing bowl and flake evenly with a fork. Add onion, cornmeal, flour, mayonnaise, and egg. Stir until well blended.

Shape the mixture into patties about the size of an average burger or less. Cook in oil in a skillet over medium heat until browned on each side. Turn once while frying.

Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

Enjoy!!!