I don’t do many sweets, but these are delish. Always a favorite with the kids
1 pkg Philadelphia Cream Cheese
1/2 C Sugar
1 C Strawberries (finely chopped)
1 Banana (small slices, optional)
2 T Strawberry Preserves:
In a large bowl or food processor, add all ingredients. Blend until smooth and creamy. About 30 seconds to 1 minute. Set aside.
For French Toast #RollUps:
4-6 Slices of Texas Toast, Brioche bread, or thick-cut bread (use stale bread or slightly toasted crisp)
3/4 C Cold Milk
1 T Honey
1 T Brown Sugar
1 tsp Cinnamon & Nutmeg
1/8 tsp Vanilla extract
4 T Butter
1. Heat a nonstick skillet over medium-low heat. Mix eggs, milk, cinnamon, nutmeg, brown sugar & honey together. Set aside.
2. Take one piece of Texas Toast and lay flat on a cutting board. With a rolling pin, flatten each piece of bread to 1/2 inch thick. Should be fairly thin. Spread 1-2 T of cream cheese mixture over one half of bread. Do not spread all over.
Just one end. From the cream cheese end, rollover as shown in the photo (the cream cheese mixture should seal it closed, lay flat on sealed edge to keep closed) Repeat with remaining bread.
3. Next, add butter to the pan. Allow butter to melt, raise heat to Medium. Dip each piece into the custard (egg/milk mixture, quickly once, do not soak) and fry until golden brown on all sides, turning every 1-2 minutes. Do not overcrowd your skillet.
They are done when the surface of the roll-ups are crispy browned abt 5-6 mins. Sprinkle w/powdered sugar, cinnamon, or your favorite topping, warm maple syrup, or honey.
Other simple desserts
#Enjoy 😘😘 #PleaseShareToSave