Top review: I made this cake and it is delish! I added 1 extra egg used 1 cube melted butter in place of oil and it is moist and flavorful. Love the pineapple taste. Thanks for sharing.

Ingredients:

Cake:

1 box yellow cake mix

4 eggs

1/2 cup oil (I used vegetable oil)

1 (8 oz) can crush pineapple with juice

Frosting:

1 (8 oz) container whipped topping, thawed

1 small box instant vanilla pudding

1 (8 oz) can crushed pineapple with juice

Instructions:

Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.

Pour into prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out

clean. Allow cooling completely on a wire rack.

In a medium-sized bowl, fold together whipped topping, a box of vanilla pudding and 1 can crushed pineapple with

the juice. Spread over the top of the cooled cake.

Last Step: Don’t forget to share!

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Credit:   bestrecipesww

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