Ingredient for Chocolate Cake

  • 4 eggs
  • 1 1/2 cups wheat flour
  • 1 cup cocoa or chocolate powder (not instant)
  • 1 1/2 cups of sugar
  • 1/2 cup milk
  • 1/2 cup of oil
  • 1 tablespoon of baking powder (10 gr)
  • Nutella for topping

Preparation of the Chocolate Cake:

This cake is super easy and exquisite. First pre-heat the oven and mix all the ingredients with a whisk by hand.

Butter the mold, sprinkle flour (so that it does not stick when unmolding) Empty the mixture in the mold and bake it for 40 min – 50 min at 150ΒΊC, I don’t know the time, you will know that it is ready when a toothpick comes out dry. Unmold and top with Nutella: 3

You can add some laminated almonds or hazelnuts … and since we are here, with this same recipe they can make the chocolate!