1) Easy Strawberry DESSERT

INGREDIENTS.

1 can of condensed milk
2 milk tin measures
2 tablespoons (soup) cornstarch
1 yolk
2 egg whites
2 tablespoons (soup) sugar
1 can of milk cream serum
1 tray of chopped strawberries

HOW TO MAKE Easy Strawberry DESSERT

Preparation mode:

In a pan, combine condensed milk, milk, corn, and yolk.
Carry to the fire, stirring constantly until thick.
Remove the cream from the fire and pour it into a plate to serve.
In a bowl, mix egg whites, sugar, sour cream, and chopped strawberries (book a little to decorate).
Put this mixture over the cream and decorate with strawberries.
I’ll refrigerate until serving time.

Ingredients:

1 cup (tea) brown sugar
1 cup (tea) cocoa powder
6 tablespoons (soup) honey
1 teaspoon (tea) ground cinnamon
1 tablespoon (coffee) nail powder
1 tablespoon (soup) baking powder
Butter and flour to grease and flour

βœ“ Syrup


1 cup of (tea) milk
2 tablespoons (soup) honey
1 tablespoon (coffee) nail powder
1/2 tablespoon (coffee) grated nutmeg
1/2 teaspoon (coffee) ground ginger powder

βœ“ Stuffed

2 cups (tea) frozen fresh cream
2 tablespoons (soup) sugar
2 cans of creamy dulce de leche (800 g)

βœ“ Coverage

200 g melted milk chocolate
1 box of sour cream (200 g)
100 g melted white chocolate

βœ“ Method of preparation

1. Mix milk, wheat flour, brown sugar, cocoa, honey, cinnamon, nail, and baking powder in a bowl until it’s soft.
2. Pour in a greased and floured pan 25 cm x 35 cm and bake in a preheated medium oven for 20 minutes.
3. Let cool, demolish, and cut in half along. Reserve Reserve
4. For stuffing, in an electric mixer, robe the cream with sugar until whipped cream is formed.
5. Add the dulce de leche and robe until it’s soft.
5. Apart, mix the ingredients of syrup.
7. In a square refractory, make a layer of dulce de leche, one of wet cake with the syrup, a layer of dulce de leche, another of wet cake and end up with the dulce de leche.
8. Refrigerate for 2 hours.
9. For ice formation, mix chocolate with cream and cover the flooring.
10. Make threads with white chocolate and finish the decoration with a toothpick.
11. Refrigerate for another 2 hours and serve.

3) Dulce de leche and chocolate recipe.

Time: 30 min (+ 2 h refrigerator) β €
Performance: 6 portions β €
Difficulty: easy β €β €β €β €β €β €β €β €β €β €β €

Ingredients β €β €β €β €β €β €β €β €β €

– 2 packs of chocolate flavor cookies (350 g) β €
– 1 cup (tea) coffee ready snuck β €
– Chocolate milk shavings to decorate β €

Sweet milk β €β €β €β €β €β €β €β €

– 2 cups (tea) creamy dulce de leche β €
– 1 box of cream (200 g) β €
– 1 cup (tea) cream cheese

Cover β €

– 200 g melted milk chocolate β €
– 1/2 box of milk cream (100 g) β €β €β €β €β €β €

Preparation β €β €

Beat the ingredients of dulce de leche cream in a blender until it’s soft. In a medium oven-proof dish, mix layers of dulce de leche cream and wet cookies with coffee, ending in cream. Refrigerate for 2 hours. I love you so muchβ €β €β €β €β €β €
Mix the ingredients of coverage, stretch over the flooring, and decorate with chocolate sparks.

4) Chocolate Brownie:

150 grams of unsalted butter
150 grams of chocolate with cocoa at 70 %
2 eggs
1/2 cup sugar demerara (or xylitol) 2 tablespoons cocoa powder
3 tablespoons (soup) rice flour or oatmeal
1 tablespoon (soup) vanilla essence. 150 grams of chocolate 70 % chopped cocoa (optional).

Preparation mode:

Melt chocolate with butter in the microwave, wait for it to warm, add the two eggs and mix well, add the essence of vanilla, cocoa powder, and rice flour, finally add the chopped chocolate,

grease a pan with butter and cocoa sprinkle and pour the dough, and bake in a preheated oven at 180 degrees for 30 minutes, wait for it to cool, when it’s cold, cut in circles and book.

For the brigadeiro milk nest:

1 fake condensed milk recipe (highlight recipe) + 1 tablespoon butter + 3 tablespoons nest milk, stir everything simmers until it comes out of the bottom of the pan,

place it on a plate and leave it in the fridge for 30 minutes until it cools, grease your hands with butter, take some of the brigadeiro and make balls, pass the milk powder and fill the brownie.

Ingredient

Mass:
1 tablespoon (soup) baking powder
1 cup of chocolate powder
2 cups flour for all use
1 cup (tea) sugar
1 cup (tea) milk
5 eggs

Filled & Coating:

3 tablespoons (soup) powder chocolate
1 tablespoon (soup) margarine
Grated coconut or granulated chocolate or chopped nuts or chocolate sparks to cover
1 can of milk cream
2 cans of condensed milk
Cake moisture syrup:
2 tablespoons (soup) powder chocolate
1 cup of milk
1 cup of water

Preparation mode

Dough:

Beat the egg whites until they are stiff, add egg yolks one by one, the sugar, and continue beating. Then milk very little by little, turns off and sift flour and chocolate over the dough and stir gently.

Finally, put the yeast and mix, the dough must be taken well and look soft as foam, so put the milk gradually so you don’t miss the point. Place in a pan (approximately 26 x33 cm or 30 cm in diameter) oiled and flour (if you prefer to grease the pan and sprinkle chocolate powder, replacing the flour, so the cake is darker)

. Bake in a medium oven, until a toothpick, will come out clean, approximately 15 minutes, depending on the oven.

Filled

Carry medium / low fire in a pan: condensed milk, chocolate powder, and margarine until it comes out of the pan (brigadeiro point), wait for it to cool and add the cream gradually and stir until it’s very creamy and easy to mix I love you so much Propagation

Syrup:

Mix everything and cook high until it’s halfway down.
the century, Cut the cake into 2 parts soak with syrup and fill and cover with brigadeiro filling. Sprinkle with grated coconut or nuts or granulated chocolate or shave and serve.